Next Sunday, the Passover again falls upon us. For those of us Jews that celebrate the holiday, it is most associated with a ceremonial meal spent with family, where we recite the story passed down to us over hundreds of generations from Maxwell House haggadahs chronicling the exodus from Egypt as slaves of the Pharaoh. Personally, I find the entire experience somewhat draining, because if you really do it the way its supposed to be done, it takes at least ninety minutes to read through before you even get to the Matzo Balls, grandma’s brisket and the Potato Kugel (Click for my favorite recipe) and then you have another hour of group reading to go.
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